Coopers Halogen Oven Cooker
Coopers Halogen Oven Cooker
Price: £39.99
Product Description
- Infra Red technology combined with a fan
- Cook food up to 60% faster than a conventional oven
- Reduces fat by 60% and saves up to 80% energy
- The healthier way to cook
- Bake, fry, boil and steam
- Take a look at the optional accessories and lid stand for best halogen oven experience
This revolutionary oven uses Halogen and Infra Red technology combined with a fan to cook food up to 60% faster than a conventional oven.
As an example a browned whole roast chicken and healthy crispy dry roast potatoes would take approximately 35 minutes from start to finish!
Using less than half the electricity of a conventional oven, the hot air is circulated evenly around the oven, removing the need to even turn the food, and unlike a microwave it browns and crisps the food just like a conventional oven!
Great for roasting, baking, steaming, toasting, reheating, defrosting, broiling and frying, this powerful oven is also the healthier way to cook, as fat just drains away!
Supplied with 2 racks, which can be used at the same time to cook entire meals, it features a timer, safety switch, and self-cleaning function.
Customer Reviews:
“I purchased this item from this company and I have no complaints with either the product or company.
I don’t know what happened with the previous person that purchased this item, all i can suggest is that you try and contact them, because it must have been some sort of mix up somehow!
My halogen oven arrived new and well packaged. I’ve used it to cook a roast chicken and potatoes in as shown in the product picture. (Havent tried cooking vergetables in it yet, did them separately this time!)
The chicken was done perfectly, the potatoes needed a bit longer than the chicken, but still came out cooked to perfection around 10 minutes later.
It has definately earned a permenant place on my kitchen worktop!”
Alan
“My Halogen oven is the most useful item in my kitchen. What a shame I paid the full price a couple of months ago.I live alone and it is just perfect for me. Now I hardly use my stove at all.
I like to cook quickly and not have a big mess to clean up, so I place foil at the bottom and then wipe with a paper towel(before rinsing)when still hot if there is not a lot of fat or drainage.
Frozen veggies go into the microwave just before I serve.
Because i can watch the food cooking I hardly need to keep checking how long to cook for. I don’t bake so a recipe book is not a problem as I just “wing it” with normal cooking!
When I have guests I wish I had bought the extender for a larger roast as the lower rack cooks more slowly.
Usually I brush the veggies for roasting with olive oil and put them on the lower rack cooking it all together. Stainless steel curry dishes with handles from the pound shop fit well inside for other dishes. ”
R. Smith
“It is strange at first. As I have never really cooked a lot before.
I found it strange when the light kept turning on and off. Was not used to it. I found it was very bright, there again it might be i have senitive eyes.
All in all loved it. Hope it is not bad luck to say that. As it is working excellently.”
P. Wright
